A restaurant located in an emblematic building in the historical centre of Manresa, where the marriage of chefs Xaro López and Jacint Soler results in a "four-handed cuisine" that can be enjoyed in two different formats: the Restaurant and the Gastrobar.
The restaurant has a more conventional atmosphere, with sommelier service and different tasting menus, while the Gastrobar is more "rough and ready", offering the same cuisine but in small rations and "tapas", to be placed in the middle of the table for sharing. A self-taught cuisine with Catalan roots but reinterpreted with particular emphasis on local, seasonal produce and sustainability. There is also a private garden where both formats can be enjoyed as much as the weather allows.