Cal Carter has been run by the Perich family since 1964 and the third generation is now responsible for preserving the family's values and expertise.
Today, Cal Carter is a well-known establishment among gastronomy lovers, where they can enjoy Catalan cuisine combining local produce with modern touches thanks to the work of Jordi Perich. And we mustn't forget the winery, with local wines from the Pla de Bages DO and fascinating creations chosen by the sommelier Mireia Perich.
The restaurant is in an unbeatable setting, in the town of Mura and the Natural Park of Sant Llorenç del Munt i l'Obac.
We offer elegance in a rural setting. You'll be captivated by our establishment and its blending of rustic and modern in a harmonious, elegant design.