Can Ladis opened the doors to its present establishment in 2003 but has been running a restaurant, at different premises, since 1988. Prior t this it specialised in fish and shellfish as the town's local seafood supplier.
We offer high quality dishes expertly made by the team of Beatriu Velasco Noguera, the chef and current owner of the business and daughter of its founders, Teresa Noguera and Ladislao Velasco. We're a family restaurant whose aim is to make its guests feel right at home. That's why the dining room is run by Beatriu's husband, Dani Giner, with a friendly smile.