Restaurant located in a house with more than 400 years of history in a small village at the foot of Montserrat, with spectacular mountain views.
Our cuisine is characterized by respect for local products and we offer seasonal cuisine with rice ("paella"), meat and charcoal grilled fish. Also, the traditional Montserrat curd and home-made matured cheeses with our family tradition. We offer traditional Catalan cuisine with a touch of modernity, where we also include "calçotades" (spring onions) and traditional catalan brunch.